Exquisite half board with refined culinary delights

For your 5-course dinner we use only the finest produce from the region served with a fine wine from our well-stocked wine cellar.

The Dolomites, and in particular the area around the Sciliar massif, not only offer magnificent views, but also provide us with numerous delicacies that the Mirabell kitchen team, led by our Chef Urban Mahlknecht, harmoniously incorporate into their creations. Your palate will be spoiled by a mixture of South Tyrolean and Mediterranean specialities: a light, varied feast for the senses. Depending on the season, high-quality raw ingredients from local farms and producers are always used.
Discover the full flavour of South Tyrol with our daily 5-course menu with a variety of salads and raw vegetables. Wine lovers can enjoy a fine wine from our well-stocked wine cellar to complement our dishes.